Don't want to move? Just a little hungry? Don't hesitate: we offer some "True & Good" dishes and desserts, as well as tapas boards (before 8:30 p.m.)!
A top-of-the-range Room Service that can be enjoyed in the jar: Vrai & Bon ready meals are eaten in their jar (Weck jar). A very trendy mode of consumption in restaurants, now available at the Hotel Les Jardins de Bormes ***.
The culinary line of Vrai & Bon Room-Service dishes in jars is produced by Philippe Boucquez Maître Artisan, with Chef Partner Michel Grobon (former Chef at the White House). A range of dishes prepared without added coloring or preservatives, produced in France.
Photo credit: Benjamin Teissèdre
Our tapas boards (served with a basket of bread)
Charcuterie board €19.00 Cheese board €19.00 Tapas board €19.00 Mixed board (cheese and charcuterie) €19.00 additional bread basket €2.00
Our small dishes in "Vrai & Bon" jars (served with bread)
Eden salad (Small Vegetables & Pineapple) - 350g €13.00 Ocean Salad (Tuna, Rice & Small Vegetables) - 350g €13.00 Venetian Soup (Carrots, Curry & Mascarpone) - 380g €12.00 Morteau sausage & lentils - 380g €13.00 Picardy hotpot - 380g €13.00 Mouclade (Creamed Mussels & Leek Fondue) - 380g €13.00 additional bread basket €2.00