ROOM SERVICE OUR SMALL JARS AND TAPAS

Don't want to move? Just a little hungry? Don't hesitate: we offer some "True & Good" dishes and desserts, as well as tapas boards (before 8:30 p.m.)!


A top-of-the-range Room Service that can be enjoyed in the jar: Vrai & Bon ready meals are eaten in their jar (Weck jar). A very trendy mode of consumption in restaurants, now available at the Hotel Les Jardins de Bormes ***.


The culinary line of Vrai & Bon Room-Service dishes in jars is produced by Philippe Boucquez Maître Artisan, with Chef Partner Michel Grobon (former Chef at the White House). A range of dishes prepared without added coloring or preservatives, produced in France.


Photo credit: Benjamin Teissèdre

Carte

  • Our tapas boards (served with a basket of bread)

    Charcuterie board €19.00
    Cheese board €19.00
    Tapas board €19.00
    Mixed board (cheese and charcuterie) €19.00
    additional bread basket €2.00
  • Our small dishes in "Vrai & Bon" jars (served with bread)

    Eden salad (Small Vegetables & Pineapple) - 350g €13.00
    Ocean Salad (Tuna, Rice & Small Vegetables) - 350g €13.00
    Venetian Soup (Carrots, Curry & Mascarpone) - 380g €12.00
    Morteau sausage & lentils - 380g €13.00
    Picardy hotpot - 380g €13.00
    Mouclade (Creamed Mussels & Leek Fondue) - 380g €13.00
    additional bread basket €2.00

Payment methods

cb
visa
master
amex
voucher
cash