For your tastebuds Catering Offers

Don't want to move? Just a little hungry? Don't hesitate: we offer some "Vrais & Bons" French dishes and desserts!

A top-of-the-range Room-Service that can be eaten in the jar: the "Vrai & Bon" cooked dishes are eaten in their jar (Weck jar). A very "trendy" mode of consumption in restaurants, now available at the hotel Les Jardins de Bormes ***.

The culinary line of Room-Service dishes in Vrai & Bon jars is produced by Philippe Boucquez Maître Craftsman, with partner Chef Michel Grobon (former Chef at the White House). A range of prepared meals without added coloring or preservatives, produced in France.

Served before 7:00 p.m.

Photo credit: Benjamin Teissèdre